Harmattan

Tasting notes:

In the spirit of the whites of the estate with smoky and salty aromas and notes of white flowers and fruits.
The final salinity carries the wine to a long finish.
A beautiful expression of terroir.

Food and wine pairings:

The aromatic finesse and the minerality grant this wine a beautiful potential on the table.
It will accompany a larded sea bass baked in the oven and a stir-fry of sweet peas with fresh herbs.

Service:

Serve at 13-14ºC.

Vineyard, terroir and vinification:

Blend of Viognier (50%) and White Grenache (50%)
Vines on parcels classified as AOP Duché d’Uzès.
A richness in limestone and a soil with an elaborate root system provides a pure “stone juice”.

AOP Duché d’Uzès Blanc

Alcohol: 13.5%
Sulphites: 57 mg/l
A slight deposit of crystals is a natural phenomenon.